Silly me. Big punishment! That’s what Rice Krispies do. Sit in the milk. That’s their job. You’ve seen them. Delicate, beige blisters of air, floating proudly in the milk. And you can’t sink them. They refuse to sink. The navy ought to use Rice Krispies in life preservers. That’s where they’re really needed. And do you know how Rice Krispies manage to float for such a long time? By clinging to one another; they buddy up. They gather in little groups of eight, ten, or sometimes twelve, but if you’ve noticed, it’s always an even number. That’s because the electromagnetic polarity of the Krispies attracts them to one another. It binds them into pairs, like subatomic particles. They form little colonies, and you can’t sink them, not even with a spoon. They just come bobbing up over the sides of the spoon, laughing at you and reveling in their buoyancy. Hard to sink.
That’s what the fruit is for. Not for added taste; not for nutrition; it’s for sinking the Rice Krispies. Believe me, a good-sized peach, hurled at the bowl full force from a stepladder, can take down eighty or ninety of the little buggers in one glorious splash. And I have absolutely no mercy. If I’m really pissed, I’ll climb up to the upstairs balcony and drop a watermelon on them. That’ll teach them to sass me at breakfast.